ME, S., DF, R., OM, A., TC, C., J, B., D, M., & JR, P. (2016). Dietary Docosahexaenoic Acid Improves Cognitive Function, Tissue Sparing, and Magnetic Resonance Imaging Indices of Edema and White Matter Injury in the Immature Rat after Traumatic Brain Injury. Journal of neurotrauma, 33(4), 390. https://doi.org/10.1089/neu.2015.3945
Chicago Style (17th ed.) CitationME, Schober, Requena DF, Abdullah OM, Casper TC, Beachy J, Malleske D, and Pauly JR. "Dietary Docosahexaenoic Acid Improves Cognitive Function, Tissue Sparing, and Magnetic Resonance Imaging Indices of Edema and White Matter Injury in the Immature Rat After Traumatic Brain Injury." Journal of Neurotrauma 33, no. 4 (2016): 390. https://doi.org/10.1089/neu.2015.3945.
MLA (9th ed.) CitationME, Schober, et al. "Dietary Docosahexaenoic Acid Improves Cognitive Function, Tissue Sparing, and Magnetic Resonance Imaging Indices of Edema and White Matter Injury in the Immature Rat After Traumatic Brain Injury." Journal of Neurotrauma, vol. 33, no. 4, 2016, p. 390, https://doi.org/10.1089/neu.2015.3945.