APA (7th ed.) Citation

MH, A., T, R., GJ, A., RM, A., K, E., MN, A., . . . S, B. (2015). Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product. Journal of food science and technology, 52(9), 5989. https://doi.org/10.1007/s13197-014-1653-7

Chicago Style (17th ed.) Citation

MH, Alu'datt, Rababah T, Al-Rabadi GJ, Althnaibat RM, Ereifej K, Alhamad MN, Al-Ismail K, and Brewer S. "Effects of Sun and Freeze-drying Techniques on Molecular, Fatty Acid and Therapeutic Properties of Fermented Goat Milk Product." Journal of Food Science and Technology 52, no. 9 (2015): 5989. https://doi.org/10.1007/s13197-014-1653-7.

MLA (9th ed.) Citation

MH, Alu'datt, et al. "Effects of Sun and Freeze-drying Techniques on Molecular, Fatty Acid and Therapeutic Properties of Fermented Goat Milk Product." Journal of Food Science and Technology, vol. 52, no. 9, 2015, p. 5989, https://doi.org/10.1007/s13197-014-1653-7.