NR, C., BS, M., FD, R., VG, R., & LF, S. (2016). Effects of ractopamine hydrochloride and dietary protein content on performance, carcass traits and meat quality of Nellore bulls. Animal : an international journal of animal bioscience, 10(3), 539. https://doi.org/10.1017/S1751731115001895
Chicago Style (17th ed.) CitationNR, Cônsolo, Mesquita BS, Rodriguez FD, Rizzi VG, and Silva LF. "Effects of Ractopamine Hydrochloride and Dietary Protein Content on Performance, Carcass Traits and Meat Quality of Nellore Bulls." Animal : An International Journal of Animal Bioscience 10, no. 3 (2016): 539. https://doi.org/10.1017/S1751731115001895.
MLA (9th ed.) CitationNR, Cônsolo, et al. "Effects of Ractopamine Hydrochloride and Dietary Protein Content on Performance, Carcass Traits and Meat Quality of Nellore Bulls." Animal : An International Journal of Animal Bioscience, vol. 10, no. 3, 2016, p. 539, https://doi.org/10.1017/S1751731115001895.