APA (7th ed.) Citation

H, F., II, S., & AM, E. (2015). Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature. Biocontrol science, 20(3), 215. https://doi.org/10.4265/bio.20.215

Chicago Style (17th ed.) Citation

H, Fujikawa, Sabike II, and Edris AM. "Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature." Biocontrol Science 20, no. 3 (2015): 215. https://doi.org/10.4265/bio.20.215.

MLA (9th ed.) Citation

H, Fujikawa, et al. "Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature." Biocontrol Science, vol. 20, no. 3, 2015, p. 215, https://doi.org/10.4265/bio.20.215.