YS, W., W, S., LT, H., CL, D., & CC, D. (2016). The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage. Animal science journal = Nihon chikusan Gakkaiho, 87(4), 525. https://doi.org/10.1111/asj.12449
Chicago Style (17th ed.) CitationYS, Wang, Shi W, Huang LT, Ding CL, and Dai CC. "The Effect of Lactic Acid Bacterial Starter Culture and Chemical Additives on Wilted Rice Straw Silage." Animal Science Journal = Nihon Chikusan Gakkaiho 87, no. 4 (2016): 525. https://doi.org/10.1111/asj.12449.
MLA (9th ed.) CitationYS, Wang, et al. "The Effect of Lactic Acid Bacterial Starter Culture and Chemical Additives on Wilted Rice Straw Silage." Animal Science Journal = Nihon Chikusan Gakkaiho, vol. 87, no. 4, 2016, p. 525, https://doi.org/10.1111/asj.12449.