APA (7th ed.) Citation

S, P., E, P., J, M., B, F., DM, B., AI, O., . . . E, T. (2015). Resveratrol prevents insulin resistance caused by short-term elevation of free fatty acids in vivo. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 40(11), 1129. https://doi.org/10.1139/apnm-2015-0075

Chicago Style (17th ed.) Citation

S, Pereira, et al. "Resveratrol Prevents Insulin Resistance Caused by Short-term Elevation of Free Fatty Acids in Vivo." Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme 40, no. 11 (2015): 1129. https://doi.org/10.1139/apnm-2015-0075.

MLA (9th ed.) Citation

S, Pereira, et al. "Resveratrol Prevents Insulin Resistance Caused by Short-term Elevation of Free Fatty Acids in Vivo." Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme, vol. 40, no. 11, 2015, p. 1129, https://doi.org/10.1139/apnm-2015-0075.