APA (7th ed.) Citation

TB, T., NS, Y., F, A., H, M., IA, N., & CP, T. (2016). Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food chemistry, 194, 416. https://doi.org/10.1016/j.foodchem.2015.08.045

Chicago Style (17th ed.) Citation

TB, Tan, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, and Tan CP. "Forming a Lutein Nanodispersion via Solvent Displacement Method: The Effects of Processing Parameters and Emulsifiers with Different Stabilizing Mechanisms." Food Chemistry 194 (2016): 416. https://doi.org/10.1016/j.foodchem.2015.08.045.

MLA (9th ed.) Citation

TB, Tan, et al. "Forming a Lutein Nanodispersion via Solvent Displacement Method: The Effects of Processing Parameters and Emulsifiers with Different Stabilizing Mechanisms." Food Chemistry, vol. 194, 2016, p. 416, https://doi.org/10.1016/j.foodchem.2015.08.045.