JM, L., LC, D., AD, B., ME, C., JR, P., & R, A. (2015). Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial. BMJ open diabetes research & care, 3(1), e000107. https://doi.org/10.1136/bmjdrc-2015-000107
Chicago Style (17th ed.) CitationJM, Lobraico, DiLello LC, Butler AD, Cordisco ME, Petrini JR, and Ahmadi R. "Effects of Krill Oil on Endothelial Function and Other Cardiovascular Risk Factors in Participants with Type 2 Diabetes, a Randomized Controlled Trial." BMJ Open Diabetes Research & Care 3, no. 1 (2015): e000107. https://doi.org/10.1136/bmjdrc-2015-000107.
MLA (9th ed.) CitationJM, Lobraico, et al. "Effects of Krill Oil on Endothelial Function and Other Cardiovascular Risk Factors in Participants with Type 2 Diabetes, a Randomized Controlled Trial." BMJ Open Diabetes Research & Care, vol. 3, no. 1, 2015, p. e000107, https://doi.org/10.1136/bmjdrc-2015-000107.