APA (7th ed.) Citation

M, G., N, K., MA, C., GK, S., PE, S., & SG, D. (2015). The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability. PloS one, 10(10), e0141652. https://doi.org/10.1371/journal.pone.0141652

Chicago Style (17th ed.) Citation

M, Goliomytis, Kartsonas N, Charismiadou MA, Symeon GK, Simitzis PE, and Deligeorgis SG. "The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability." PloS One 10, no. 10 (2015): e0141652. https://doi.org/10.1371/journal.pone.0141652.

MLA (9th ed.) Citation

M, Goliomytis, et al. "The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability." PloS One, vol. 10, no. 10, 2015, p. e0141652, https://doi.org/10.1371/journal.pone.0141652.