| Authors: |
Gómez-Torres MJ; Department of Biotechnology, University of Alicante, 99, Carretera de San Vicente s/n, Alicante, 03016, Spain. mjose.gomez@ua.es., García EM; Department of Biotechnology, University of Alicante, 99, Carretera de San Vicente s/n, Alicante, 03016, Spain.; Instituto Bernabeu of Fertility and Gynecology, Alicante, 03016, Spain., Guerrero J; Instituto Bernabeu of Fertility and Gynecology, Alicante, 03016, Spain., Medina S; Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, Espinardo (Murcia), Spain., Izquierdo-Rico MJ; Department of Cell Biology and Histology, Faculty of Medicine, University of Murcia, Campus Mare Nostrum, Espinardo 30100 and IMIB, Murcia, Spain., Gil-Izquierdo Á; Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, Espinardo (Murcia), Spain., Orduna J; Institute of Materials Science of Aragon, CSIC-University of Zaragoza, 50009, Zaragoza, Spain., Savirón M; Institute of Materials Science of Aragon, CSIC-University of Zaragoza, 50009, Zaragoza, Spain., González-Brusi L; Department of Cell Biology and Histology, Faculty of Medicine, University of Murcia, Campus Mare Nostrum, Espinardo 30100 and IMIB, Murcia, Spain., Ten J; Department of Biotechnology, University of Alicante, 99, Carretera de San Vicente s/n, Alicante, 03016, Spain.; Instituto Bernabeu of Fertility and Gynecology, Alicante, 03016, Spain., Bernabeu R; Instituto Bernabeu of Fertility and Gynecology, Alicante, 03016, Spain., Avilés M; Department of Cell Biology and Histology, Faculty of Medicine, University of Murcia, Campus Mare Nostrum, Espinardo 30100 and IMIB, Murcia, Spain. |
