APA (7th ed.) Citation

HB, W., LR, H., JT, F., & X, Z. (2016). Evaluation of microbially enhanced composting of sophora flavescens residues. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 51(2), 63. https://doi.org/10.1080/03601234.2015.1080503

Chicago Style (17th ed.) Citation

HB, Wang, Han LR, Feng JT, and Zhang X. "Evaluation of Microbially Enhanced Composting of Sophora Flavescens Residues." Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes 51, no. 2 (2016): 63. https://doi.org/10.1080/03601234.2015.1080503.

MLA (9th ed.) Citation

HB, Wang, et al. "Evaluation of Microbially Enhanced Composting of Sophora Flavescens Residues." Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes, vol. 51, no. 2, 2016, p. 63, https://doi.org/10.1080/03601234.2015.1080503.