Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.

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Bibliographic Details
Title:	Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.
Authors:	Proserpio C; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and cristina.proserpio@unimi.it., Laureati M; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and., Bertoli S; International Center for the Assessment of Nutritional Status, Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milano, Italy., Battezzati A; International Center for the Assessment of Nutritional Status, Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milano, Italy., Pagliarini E; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and.
Source:	Chemical senses [Chem Senses] 2016 Feb; Vol. 41 (2), pp. 169-76. Date of Electronic Publication: 2015 Dec 15.
Publication Type:	Journal Article
Journal Info:	Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1464-3553
DOI:	10.1093/chemse/bjv072