Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.
Saved in:
| Title: | Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia. |
|---|---|
| Authors: | Proserpio C; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and cristina.proserpio@unimi.it., Laureati M; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and., Bertoli S; International Center for the Assessment of Nutritional Status, Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milano, Italy., Battezzati A; International Center for the Assessment of Nutritional Status, Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milano, Italy., Pagliarini E; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and. |
| Source: | Chemical senses [Chem Senses] 2016 Feb; Vol. 41 (2), pp. 169-76. Date of Electronic Publication: 2015 Dec 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 26671250 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Proserpio+C%22">Proserpio C</searchLink>; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and cristina.proserpio@unimi.it.<br /><searchLink fieldCode="AU" term="%22Laureati+M%22">Laureati M</searchLink>; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and.<br /><searchLink fieldCode="AU" term="%22Bertoli+S%22">Bertoli S</searchLink>; International Center for the Assessment of Nutritional Status, Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milano, Italy.<br /><searchLink fieldCode="AU" term="%22Battezzati+A%22">Battezzati A</searchLink>; International Center for the Assessment of Nutritional Status, Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milano, Italy.<br /><searchLink fieldCode="AU" term="%22Pagliarini+E%22">Pagliarini E</searchLink>; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milano (MI), Italy and. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228217190%22">Chemical senses</searchLink> [Chem Senses] 2016 Feb; Vol. 41 (2), pp. 169-76. <i>Date of Electronic Publication: </i>2015 Dec 15. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8217190 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1464-3553 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220379864X%22">0379864X </searchLink><i>NLM ISO Abbreviation: </i>Chem Senses <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=26671250 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1093/chemse/bjv072 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 169 Titles: – TitleFull: Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Proserpio C – PersonEntity: Name: NameFull: Laureati M – PersonEntity: Name: NameFull: Bertoli S – PersonEntity: Name: NameFull: Battezzati A – PersonEntity: Name: NameFull: Pagliarini E IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2016 Feb Type: published Y: 2016 Identifiers: – Type: issn-electronic Value: 1464-3553 Numbering: – Type: volume Value: 41 – Type: issue Value: 2 Titles: – TitleFull: Chemical senses Type: main |
| ResultId | 1 |