G, K., K, M., DR, C., & N, S. (2016). Antidiabetic, antihyperlipidaemic, and antioxidant activity of Syzygium densiflorum fruits in streptozotocin and nicotinamide-induced diabetic rats. Pharmaceutical biology, 54(9), 1716. https://doi.org/10.3109/13880209.2015.1125932
Chicago Style (17th ed.) CitationG, Krishnasamy, Muthusamy K, Chellappan DR, and Subbiah N. "Antidiabetic, Antihyperlipidaemic, and Antioxidant Activity of Syzygium Densiflorum Fruits in Streptozotocin and Nicotinamide-induced Diabetic Rats." Pharmaceutical Biology 54, no. 9 (2016): 1716. https://doi.org/10.3109/13880209.2015.1125932.
MLA (9th ed.) CitationG, Krishnasamy, et al. "Antidiabetic, Antihyperlipidaemic, and Antioxidant Activity of Syzygium Densiflorum Fruits in Streptozotocin and Nicotinamide-induced Diabetic Rats." Pharmaceutical Biology, vol. 54, no. 9, 2016, p. 1716, https://doi.org/10.3109/13880209.2015.1125932.