View in EDS

Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats.

Saved in:
Bibliographic Details
Title: Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats.
Authors: Myers MI; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA., Sebranek JG; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA. sebranek@iastate.edu., Dickson JS; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA., Shaw AM; Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, USA., Tarté R; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA., Adams KR; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA., Neibuhr S; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA.
Source: Journal of food protection [J Food Prot] 2016 Jan; Vol. 79 (1), pp. 153-6.
Publication Type: Evaluation Study; Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 26735043
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Myers+MI%22">Myers MI</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA.<br /><searchLink fieldCode="AU" term="%22Sebranek+JG%22">Sebranek JG</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA. sebranek@iastate.edu.<br /><searchLink fieldCode="AU" term="%22Dickson+JS%22">Dickson JS</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA.<br /><searchLink fieldCode="AU" term="%22Shaw+AM%22">Shaw AM</searchLink>; Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, USA.<br /><searchLink fieldCode="AU" term="%22Tarté+R%22">Tarté R</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA.<br /><searchLink fieldCode="AU" term="%22Adams+KR%22">Adams KR</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA.<br /><searchLink fieldCode="AU" term="%22Neibuhr+S%22">Neibuhr S</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2016 Jan; Vol. 79 (1), pp. 153-6.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Evaluation Study; Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-9097 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=26735043
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.4315/0362-028X.JFP-15-301
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 153
    Titles:
      – TitleFull: Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Myers MI
      – PersonEntity:
          Name:
            NameFull: Sebranek JG
      – PersonEntity:
          Name:
            NameFull: Dickson JS
      – PersonEntity:
          Name:
            NameFull: Shaw AM
      – PersonEntity:
          Name:
            NameFull: Tarté R
      – PersonEntity:
          Name:
            NameFull: Adams KR
      – PersonEntity:
          Name:
            NameFull: Neibuhr S
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2016 Jan
              Type: published
              Y: 2016
          Identifiers:
            – Type: issn-electronic
              Value: 1944-9097
          Numbering:
            – Type: volume
              Value: 79
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Journal of food protection
              Type: main
ResultId 1