APA (7th ed.) Citation

VA, C., J, G., PM, H., DM, B., MG, A., & AC, G. (2016). In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics. Biotechnology progress, 32(2), 510. https://doi.org/10.1002/btpr.2222

Chicago Style (17th ed.) Citation

VA, Corro-Herrera, Gómez-Rodríguez J, Hayward-Jones PM, Barradas-Dermitz DM, Aguilar-Uscanga MG, and Gschaedler-Mathis AC. "In-situ Monitoring of Saccharomyces Cerevisiae ITV01 Bioethanol Process Using Near-infrared Spectroscopy NIRS and Chemometrics." Biotechnology Progress 32, no. 2 (2016): 510. https://doi.org/10.1002/btpr.2222.

MLA (9th ed.) Citation

VA, Corro-Herrera, et al. "In-situ Monitoring of Saccharomyces Cerevisiae ITV01 Bioethanol Process Using Near-infrared Spectroscopy NIRS and Chemometrics." Biotechnology Progress, vol. 32, no. 2, 2016, p. 510, https://doi.org/10.1002/btpr.2222.