In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics.

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Title: In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics.
Authors: Corro-Herrera VA; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México., Gómez-Rodríguez J; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México., Hayward-Jones PM; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México., Barradas-Dermitz DM; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México., Aguilar-Uscanga MG; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México., Gschaedler-Mathis AC; Center for Research and Applied Technology in Jalisco (CIATEJ A.C.), Industrial Biotechnology Unit, Camino el Arenero No. 1227, Colonia Colonia el Bajío del Arenal, Zapopan, CP 45019, Mexico.
Source: Biotechnology progress [Biotechnol Prog] 2016 Mar; Vol. 32 (2), pp. 510-7. Date of Electronic Publication: 2016 Jan 23.
Publication Type: Journal Article
Journal Info: Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8506292 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-6033 (Electronic) Linking ISSN: 15206033 NLM ISO Abbreviation: Biotechnol Prog Subsets: MEDLINE
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  Data: In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics.
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  Data: <searchLink fieldCode="AU" term="%22Corro-Herrera+VA%22">Corro-Herrera VA</searchLink>; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México.<br /><searchLink fieldCode="AU" term="%22Gómez-Rodríguez+J%22">Gómez-Rodríguez J</searchLink>; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México.<br /><searchLink fieldCode="AU" term="%22Hayward-Jones+PM%22">Hayward-Jones PM</searchLink>; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México.<br /><searchLink fieldCode="AU" term="%22Barradas-Dermitz+DM%22">Barradas-Dermitz DM</searchLink>; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México.<br /><searchLink fieldCode="AU" term="%22Aguilar-Uscanga+MG%22">Aguilar-Uscanga MG</searchLink>; Bioengineering Laboratory of Food Research and Development Unit; Biological Chemistry Area, Electronic Engineering Area, Veracruz Institute of Technology, Calzada M.A. De Quevedo 2779, Veracruz, CP 91860, México.<br /><searchLink fieldCode="AU" term="%22Gschaedler-Mathis+AC%22">Gschaedler-Mathis AC</searchLink>; Center for Research and Applied Technology in Jalisco (CIATEJ A.C.), Industrial Biotechnology Unit, Camino el Arenero No. 1227, Colonia Colonia el Bajío del Arenal, Zapopan, CP 45019, Mexico.
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  Data: <searchLink fieldCode="JN" term="%228506292%22">Biotechnology progress</searchLink> [Biotechnol Prog] 2016 Mar; Vol. 32 (2), pp. 510-7. <i>Date of Electronic Publication: </i>2016 Jan 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-Blackwell%22">Wiley-Blackwell </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8506292 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-6033 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215206033%22">15206033 </searchLink><i>NLM ISO Abbreviation: </i>Biotechnol Prog <i>Subsets: </i>MEDLINE
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        Value: 10.1002/btpr.2222
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      – TitleFull: In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics.
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              Text: 2016 Mar
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