ET, O., A, O., OA, A., OS, O., OO, O., & RC, E. (2015). Quercetin, a Flavonoid Antioxidant, Ameliorated Procarbazine-Induced Oxidative Damage to Murine Tissues. Antioxidants (Basel, Switzerland), 4(2), 304. https://doi.org/10.3390/antiox4020304
Chicago Style (17th ed.) CitationET, Olayinka, Ore A, Adeyemo OA, Ola OS, Olotu OO, and Echebiri RC. "Quercetin, a Flavonoid Antioxidant, Ameliorated Procarbazine-Induced Oxidative Damage to Murine Tissues." Antioxidants (Basel, Switzerland) 4, no. 2 (2015): 304. https://doi.org/10.3390/antiox4020304.
MLA (9th ed.) CitationET, Olayinka, et al. "Quercetin, a Flavonoid Antioxidant, Ameliorated Procarbazine-Induced Oxidative Damage to Murine Tissues." Antioxidants (Basel, Switzerland), vol. 4, no. 2, 2015, p. 304, https://doi.org/10.3390/antiox4020304.