M, C., MI, B., G, L., P, N., R, d. C., JJ, R., . . . JA, G. (2016). Dietary fat composition influences glomerular and proximal convoluted tubule cell structure and autophagic processes in kidneys from calorie-restricted mice. Aging cell, 15(3), 477. https://doi.org/10.1111/acel.12451
Chicago Style (17th ed.) CitationM, Calvo-Rubio, Burón MI, López-Lluch G, Navas P, de Cabo R, Ramsey JJ, Villalba JM, and González-Reyes JA. "Dietary Fat Composition Influences Glomerular and Proximal Convoluted Tubule Cell Structure and Autophagic Processes in Kidneys from Calorie-restricted Mice." Aging Cell 15, no. 3 (2016): 477. https://doi.org/10.1111/acel.12451.
MLA (9th ed.) CitationM, Calvo-Rubio, et al. "Dietary Fat Composition Influences Glomerular and Proximal Convoluted Tubule Cell Structure and Autophagic Processes in Kidneys from Calorie-restricted Mice." Aging Cell, vol. 15, no. 3, 2016, p. 477, https://doi.org/10.1111/acel.12451.