APA (7th ed.) Citation

TB, T., NS, Y., F, A., H, M., IA, N., & CP, T. (2016). Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. Food chemistry, 205, 155. https://doi.org/10.1016/j.foodchem.2016.03.008

Chicago Style (17th ed.) Citation

TB, Tan, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, and Tan CP. "Stability Evaluation of Lutein Nanodispersions Prepared via Solvent Displacement Method: The Effect of Emulsifiers with Different Stabilizing Mechanisms." Food Chemistry 205 (2016): 155. https://doi.org/10.1016/j.foodchem.2016.03.008.

MLA (9th ed.) Citation

TB, Tan, et al. "Stability Evaluation of Lutein Nanodispersions Prepared via Solvent Displacement Method: The Effect of Emulsifiers with Different Stabilizing Mechanisms." Food Chemistry, vol. 205, 2016, p. 155, https://doi.org/10.1016/j.foodchem.2016.03.008.