Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms.
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| Title: | Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. |
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| Authors: | Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Yussof NS; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mirhosseini H; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nehdi IA; King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: tancp@upm.edu.my. |
| Source: | Food chemistry [Food Chem] 2016 Aug 15; Vol. 205, pp. 155-62. Date of Electronic Publication: 2016 Mar 03. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 27006226 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Tan+TB%22">Tan TB</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Yussof+NS%22">Yussof NS</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Abas+F%22">Abas F</searchLink>; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Mirhosseini+H%22">Mirhosseini H</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Nehdi+IA%22">Nehdi IA</searchLink>; King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Tan+CP%22">Tan CP</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: tancp@upm.edu.my. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2016 Aug 15; Vol. 205, pp. 155-62. <i>Date of Electronic Publication: </i>2016 Mar 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=27006226 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2016.03.008 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 155 Titles: – TitleFull: Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tan TB – PersonEntity: Name: NameFull: Yussof NS – PersonEntity: Name: NameFull: Abas F – PersonEntity: Name: NameFull: Mirhosseini H – PersonEntity: Name: NameFull: Nehdi IA – PersonEntity: Name: NameFull: Tan CP IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 08 Text: 2016 Aug 15 Type: published Y: 2016 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 205 Titles: – TitleFull: Food chemistry Type: main |
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