APA (7th ed.) Citation

TB, T., WC, C., NS, Y., F, A., H, M., YK, C., . . . CP, T. (2016). Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & function, 7(4), 2043. https://doi.org/10.1039/c5fo01621e

Chicago Style (17th ed.) Citation

TB, Tan, Chu WC, Yussof NS, Abas F, Mirhosseini H, Cheah YK, Nehdi IA, and Tan CP. "Physicochemical, Morphological and Cellular Uptake Properties of Lutein Nanodispersions Prepared by Using Surfactants with Different Stabilizing Mechanisms." Food & Function 7, no. 4 (2016): 2043. https://doi.org/10.1039/c5fo01621e.

MLA (9th ed.) Citation

TB, Tan, et al. "Physicochemical, Morphological and Cellular Uptake Properties of Lutein Nanodispersions Prepared by Using Surfactants with Different Stabilizing Mechanisms." Food & Function, vol. 7, no. 4, 2016, p. 2043, https://doi.org/10.1039/c5fo01621e.