Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms.
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| Title: | Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. |
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| Authors: | Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. tancp@upm.edu.my., Chu WC; Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Yussof NS; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. tancp@upm.edu.my., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mirhosseini H; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. tancp@upm.edu.my., Cheah YK; Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nehdi IA; King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. tancp@upm.edu.my. |
| Source: | Food & function [Food Funct] 2016 Apr; Vol. 7 (4), pp. 2043-51. |
| Publication Type: | Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 27010495 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Tan+TB%22">Tan TB</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. tancp@upm.edu.my.<br /><searchLink fieldCode="AU" term="%22Chu+WC%22">Chu WC</searchLink>; Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Yussof+NS%22">Yussof NS</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. tancp@upm.edu.my.<br /><searchLink fieldCode="AU" term="%22Abas+F%22">Abas F</searchLink>; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Mirhosseini+H%22">Mirhosseini H</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. tancp@upm.edu.my.<br /><searchLink fieldCode="AU" term="%22Cheah+YK%22">Cheah YK</searchLink>; Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Nehdi+IA%22">Nehdi IA</searchLink>; King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Tan+CP%22">Tan CP</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. tancp@upm.edu.my. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2016 Apr; Vol. 7 (4), pp. 2043-51. – Name: TypePub Label: Publication Type Group: TypPub Data: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=27010495 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1039/c5fo01621e Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 2043 Titles: – TitleFull: Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tan TB – PersonEntity: Name: NameFull: Chu WC – PersonEntity: Name: NameFull: Yussof NS – PersonEntity: Name: NameFull: Abas F – PersonEntity: Name: NameFull: Mirhosseini H – PersonEntity: Name: NameFull: Cheah YK – PersonEntity: Name: NameFull: Nehdi IA – PersonEntity: Name: NameFull: Tan CP IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2016 Apr Type: published Y: 2016 Identifiers: – Type: issn-electronic Value: 2042-650X Numbering: – Type: volume Value: 7 – Type: issue Value: 4 Titles: – TitleFull: Food & function Type: main |
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