| Authors: |
Poltronieri P; CNR-ISPA, Institute of Sciences of Food Productions, via Monteroni km 7, 73100 Lecce, Italy. palmiro.poltronieri@ispa.cnr.it., Cimaglia F; Biotecgen, c/o Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy. f.cimaglia@biotecgen.it., De Lorenzis E; Biotecgen, c/o Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy. e.delorenzis@biotecgen.it., Chiesa M; Biotecgen, c/o Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy. m.chiesa@biotecgen.it., Mezzolla V; CNR-ISPA, Institute of Sciences of Food Productions, via Monteroni km 7, 73100 Lecce, Italy. valeria.mezzolla@ispa.cnr.it., Reca IB; CNR-ISPA, Institute of Sciences of Food Productions, via Monteroni km 7, 73100 Lecce, Italy. Barbara.reca@ispa.cnr.it. |