APA (7th ed.) Citation

MJ, C., RP, R., KM, K., JC, B., AR, G., WI, L., . . . ME, D. (2016). Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat science, 119, 110. https://doi.org/10.1016/j.meatsci.2016.04.028

Chicago Style (17th ed.) Citation

MJ, Colle, et al. "Influence of Extended Aging on Beef Quality Characteristics and Sensory Perception of Steaks from the Biceps Femoris and Semimembranosus." Meat Science 119 (2016): 110. https://doi.org/10.1016/j.meatsci.2016.04.028.

MLA (9th ed.) Citation

MJ, Colle, et al. "Influence of Extended Aging on Beef Quality Characteristics and Sensory Perception of Steaks from the Biceps Femoris and Semimembranosus." Meat Science, vol. 119, 2016, p. 110, https://doi.org/10.1016/j.meatsci.2016.04.028.