ZS, F., MC, M. A., FC, F., IP, D., & DA, S. (2016). Tabebuia roseoalba: In Vivo Hypouricemic and Anti-inflammatory Effects of Its Ethanolic Extract and Constituents. Planta medica, 82(16), 1395. https://doi.org/10.1055/s-0042-105878
Chicago Style (17th ed.) CitationZS, Ferraz-Filha, Michel Araújo MC, Ferrari FC, Dutra IP, and Saúde-Guimarães DA. "Tabebuia Roseoalba: In Vivo Hypouricemic and Anti-inflammatory Effects of Its Ethanolic Extract and Constituents." Planta Medica 82, no. 16 (2016): 1395. https://doi.org/10.1055/s-0042-105878.
MLA (9th ed.) CitationZS, Ferraz-Filha, et al. "Tabebuia Roseoalba: In Vivo Hypouricemic and Anti-inflammatory Effects of Its Ethanolic Extract and Constituents." Planta Medica, vol. 82, no. 16, 2016, p. 1395, https://doi.org/10.1055/s-0042-105878.