| Authors: |
Stephens ML; Johns Hopkins Center for Alternatives to Animal Testing, Baltimore, Maryland msteph14@jhu.edu., Betts K; Freelance Science and Technology Writer, Takoma Park, Maryland., Beck NB; American Chemistry Council, Washington, District of Columbia., Cogliano V; US Environmental Protection Agency, Arlington, Virginia., Dickersin K; Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland., Fitzpatrick S; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland., Freeman J; ExxonMobil Biomedical Sciences, Annandale, New Jersey., Gray G; George Washington University Milken Institute School of Public Health, Washington, DC., Hartung T; Johns Hopkins Center for Alternatives to Animal Testing, Baltimore, Maryland University of Konstanz, CAAT-Europe, Germany., McPartland J; Environmental Defense Fund, Washington, District of Columbia., Rooney AA; Office of Health Assessment and Translation, Division of the National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, North Carolina., Scherer RW; Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland., Verloo D; European Food Safety Authority, Parma 43126, Italy., Hoffmann S; seh consulting + services, Paderborn 33098, Germany. |
