APA (7th ed.) Citation

CH, H., S, P., DE, M., BL, F., X, W., RJ, W., . . . JW, K. (2016). The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate. Journal of the American Chemical Society, 138(24), 7636. https://doi.org/10.1021/jacs.6b02879

Chicago Style (17th ed.) Citation

CH, Hsu, et al. "The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate." Journal of the American Chemical Society 138, no. 24 (2016): 7636. https://doi.org/10.1021/jacs.6b02879.

MLA (9th ed.) Citation

CH, Hsu, et al. "The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate." Journal of the American Chemical Society, vol. 138, no. 24, 2016, p. 7636, https://doi.org/10.1021/jacs.6b02879.