APA (7th ed.) Citation

RR, X., SY, L., F, H., Z, Y., CQ, D., Z, L., . . . QH, P. (2016). Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries. Journal of agricultural and food chemistry, 64(25), 5292. https://doi.org/10.1021/acs.jafc.6b02486

Chicago Style (17th ed.) Citation

RR, Xing, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, and Pan QH. "Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis Vinifera L.) Grape Berries." Journal of Agricultural and Food Chemistry 64, no. 25 (2016): 5292. https://doi.org/10.1021/acs.jafc.6b02486.

MLA (9th ed.) Citation

RR, Xing, et al. "Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis Vinifera L.) Grape Berries." Journal of Agricultural and Food Chemistry, vol. 64, no. 25, 2016, p. 5292, https://doi.org/10.1021/acs.jafc.6b02486.