View in EDS

Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.

Saved in:
Bibliographic Details
Title: Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Authors: Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, Pan QH
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Jun 29; Vol. 64 (25), pp. 5292. Date of Electronic Publication: 2016 Jun 20.
Publication Type: Journal Article; Published Erratum
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 27322837
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Xing+RR%22">Xing RR</searchLink><br /><searchLink fieldCode="AU" term="%22Li+SY%22">Li SY</searchLink><br /><searchLink fieldCode="AU" term="%22He+F%22">He F</searchLink><br /><searchLink fieldCode="AU" term="%22Yang+Z%22">Yang Z</searchLink><br /><searchLink fieldCode="AU" term="%22Duan+CQ%22">Duan CQ</searchLink><br /><searchLink fieldCode="AU" term="%22Li+Z%22">Li Z</searchLink><br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink><br /><searchLink fieldCode="AU" term="%22Pan+QH%22">Pan QH</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2016 Jun 29; Vol. 64 (25), pp. 5292. <i>Date of Electronic Publication: </i>2016 Jun 20.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Published Erratum
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE; PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=27322837
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1021/acs.jafc.6b02486
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 5292
    Titles:
      – TitleFull: Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Xing RR
      – PersonEntity:
          Name:
            NameFull: Li SY
      – PersonEntity:
          Name:
            NameFull: He F
      – PersonEntity:
          Name:
            NameFull: Yang Z
      – PersonEntity:
          Name:
            NameFull: Duan CQ
      – PersonEntity:
          Name:
            NameFull: Li Z
      – PersonEntity:
          Name:
            NameFull: Wang J
      – PersonEntity:
          Name:
            NameFull: Pan QH
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 29
              M: 06
              Text: 2016 Jun 29
              Type: published
              Y: 2016
          Identifiers:
            – Type: issn-electronic
              Value: 1520-5118
          Numbering:
            – Type: volume
              Value: 64
            – Type: issue
              Value: 25
          Titles:
            – TitleFull: Journal of agricultural and food chemistry
              Type: main
ResultId 1