Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
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| Title: | Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries. |
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| Authors: | Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, Pan QH |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Jun 29; Vol. 64 (25), pp. 5292. Date of Electronic Publication: 2016 Jun 20. |
| Publication Type: | Journal Article; Published Erratum |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE; PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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