| Authors: |
Chomvong K; Department of Plant and Microbial Biology, University of California, Berkeley, CA, United States of America., Bauer S; Energy Biosciences Institute, Berkeley, CA, United States of America., Benjamin DI; Program in Metabolic Biology, Department of Nutritional Sciences and Toxicology, University of California, Berkeley, CA, United States of America., Li X; Department of Molecular and Cell Biology, University of California, Berkeley, CA, United States of America., Nomura DK; Program in Metabolic Biology, Department of Nutritional Sciences and Toxicology, University of California, Berkeley, CA, United States of America., Cate JH; Department of Molecular and Cell Biology, University of California, Berkeley, CA, United States of America.; Department of Chemistry, University of California, Berkeley, CA, United States of America.; Physical Biosciences Division, Lawrence Berkeley National Laboratory, Berkeley, CA, United States of America. |
