NP, H., AM, K., MA, M., K, H., AB, N., D, K., . . . HM, R. (2016). A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling. Molecular nutrition & food research, 60(11), 2421. https://doi.org/10.1002/mnfr.201501054
Chicago Style (17th ed.) CitationNP, Healy, et al. "A Casein Hydrolysate Protects Mice Against High Fat Diet Induced Hyperglycemia by Attenuating NLRP3 Inflammasome-mediated Inflammation and Improving Insulin Signaling." Molecular Nutrition & Food Research 60, no. 11 (2016): 2421. https://doi.org/10.1002/mnfr.201501054.
MLA (9th ed.) CitationNP, Healy, et al. "A Casein Hydrolysate Protects Mice Against High Fat Diet Induced Hyperglycemia by Attenuating NLRP3 Inflammasome-mediated Inflammation and Improving Insulin Signaling." Molecular Nutrition & Food Research, vol. 60, no. 11, 2016, p. 2421, https://doi.org/10.1002/mnfr.201501054.