APA (7th ed.) Citation

GA, A., P, A., & E, S. (2016). Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids. SpringerPlus, 5(1), 796. https://doi.org/10.1186/s40064-016-2465-1

Chicago Style (17th ed.) Citation

GA, Annor, Asamoah-Bonti P, and Sakyi-Dawson E. "Fruit Physical Characteristics, Proximate, Mineral and Starch Characterization of FHIA 19 and FHIA 20 Plantain and FHIA 03 Cooking Banana Hybrids." SpringerPlus 5, no. 1 (2016): 796. https://doi.org/10.1186/s40064-016-2465-1.

MLA (9th ed.) Citation

GA, Annor, et al. "Fruit Physical Characteristics, Proximate, Mineral and Starch Characterization of FHIA 19 and FHIA 20 Plantain and FHIA 03 Cooking Banana Hybrids." SpringerPlus, vol. 5, no. 1, 2016, p. 796, https://doi.org/10.1186/s40064-016-2465-1.