Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids.
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| Title: | Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids. |
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| Authors: | Annor GA; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana., Asamoah-Bonti P; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana., Sakyi-Dawson E; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana. |
| Source: | SpringerPlus [Springerplus] 2016 Jun 21; Vol. 5 (1), pp. 796. Date of Electronic Publication: 2016 Jun 21 (Print Publication: 2016). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: SpringerPlus Country of Publication: Switzerland NLM ID: 101597967 Publication Model: eCollection Cited Medium: Print ISSN: 2193-1801 (Print) Linking ISSN: 21931801 NLM ISO Abbreviation: Springerplus Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2193-1801 |
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| DOI: | 10.1186/s40064-016-2465-1 |
