Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids.
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| Title: | Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids. |
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| Authors: | Annor GA; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana., Asamoah-Bonti P; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana., Sakyi-Dawson E; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana. |
| Source: | SpringerPlus [Springerplus] 2016 Jun 21; Vol. 5 (1), pp. 796. Date of Electronic Publication: 2016 Jun 21 (Print Publication: 2016). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: SpringerPlus Country of Publication: Switzerland NLM ID: 101597967 Publication Model: eCollection Cited Medium: Print ISSN: 2193-1801 (Print) Linking ISSN: 21931801 NLM ISO Abbreviation: Springerplus Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 27390637 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Annor+GA%22">Annor GA</searchLink>; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana.<br /><searchLink fieldCode="AU" term="%22Asamoah-Bonti+P%22">Asamoah-Bonti P</searchLink>; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana.<br /><searchLink fieldCode="AU" term="%22Sakyi-Dawson+E%22">Sakyi-Dawson E</searchLink>; Department of Nutrition and Food Science, University of Ghana, P O Box LG 134, Legon-Accra, Ghana. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101597967%22">SpringerPlus</searchLink> [Springerplus] 2016 Jun 21; Vol. 5 (1), pp. 796. <i>Date of Electronic Publication: </i>2016 Jun 21 (<i>Print Publication: </i>2016). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22SpringerPlus%22">SpringerPlus </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101597967 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2193-1801 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221931801%22">21931801 </searchLink><i>NLM ISO Abbreviation: </i>Springerplus <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=27390637 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s40064-016-2465-1 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 796 Titles: – TitleFull: Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Annor GA – PersonEntity: Name: NameFull: Asamoah-Bonti P – PersonEntity: Name: NameFull: Sakyi-Dawson E IsPartOfRelationships: – BibEntity: Dates: – D: 21 M: 06 Text: 2016 Jun 21 Type: published Y: 2016 Identifiers: – Type: issn-print Value: 2193-1801 Numbering: – Type: volume Value: 5 – Type: issue Value: 1 Titles: – TitleFull: SpringerPlus Type: main |
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