APA (7th ed.) Citation

SC, T., JM, G., RS, D., JS, D., & AM, O. (2016). Systematic review of the magnitude of change in prevalence and quantity of Salmonella after administration of pathogen reduction treatments on pork carcasses. Animal health research reviews, 17(1), 39. https://doi.org/10.1017/S1466252316000025

Chicago Style (17th ed.) Citation

SC, Totton, Glanville JM, Dzikamunhenga RS, Dickson JS, and O'Connor AM. "Systematic Review of the Magnitude of Change in Prevalence and Quantity of Salmonella After Administration of Pathogen Reduction Treatments on Pork Carcasses." Animal Health Research Reviews 17, no. 1 (2016): 39. https://doi.org/10.1017/S1466252316000025.

MLA (9th ed.) Citation

SC, Totton, et al. "Systematic Review of the Magnitude of Change in Prevalence and Quantity of Salmonella After Administration of Pathogen Reduction Treatments on Pork Carcasses." Animal Health Research Reviews, vol. 17, no. 1, 2016, p. 39, https://doi.org/10.1017/S1466252316000025.