XM, C., Y, T., ZY, W., YW, L., & CX, W. (2016). Effects of protein and phosphate buffer concentrations on thermal denaturation of lysozyme analyzed by isoconversional method. Bioengineered, 7(4), 235. https://doi.org/10.1080/21655979.2016.1197629
Chicago Style (17th ed.) CitationXM, Cao, Tian Y, Wang ZY, Liu YW, and Wang CX. "Effects of Protein and Phosphate Buffer Concentrations on Thermal Denaturation of Lysozyme Analyzed by Isoconversional Method." Bioengineered 7, no. 4 (2016): 235. https://doi.org/10.1080/21655979.2016.1197629.
MLA (9th ed.) CitationXM, Cao, et al. "Effects of Protein and Phosphate Buffer Concentrations on Thermal Denaturation of Lysozyme Analyzed by Isoconversional Method." Bioengineered, vol. 7, no. 4, 2016, p. 235, https://doi.org/10.1080/21655979.2016.1197629.