| Authors: |
Taylor JM; Department of Dietetics & Nutrition, School of Health Professions, University of Kansas Medical Center, Kansas City, KS, United States of America.; Department of Nutrition Services, Children's Mercy Hospital & Clinics, Kansas City, MO, United States of America., Ptomey L; Division of Cardiovascular Diseases, School of Medicine, University of Kansas Medical Center, Kansas City, KS, United States of America., Hamilton-Reeves JM; Department of Dietetics & Nutrition, School of Health Professions, University of Kansas Medical Center, Kansas City, KS, United States of America., Sullivan DK; Department of Dietetics & Nutrition, School of Health Professions, University of Kansas Medical Center, Kansas City, KS, United States of America., Creed C; Department of Medicine-Nephrology, Kidney Institute, School of Medicine, University of Kansas Medical Center, Kansas City, KS, United States of America., Carlson SE; Department of Dietetics & Nutrition, School of Health Professions, University of Kansas Medical Center, Kansas City, KS, United States of America., Wesson DE; Department of Internal Medicine, Baylor Scott and White Health, Texas A&M Health Science Center College of Medicine, Temple, TX, United States of America., Grantham JJ; Department of Medicine-Nephrology, Kidney Institute, School of Medicine, University of Kansas Medical Center, Kansas City, KS, United States of America., Gibson CA; Department of Internal Medicine, Division of General Medicine, School of Medicine, University of Kansas Medical Center, Kansas City, KS, United States of America. |