APA (7th ed.) Citation

G, A., A, P., E, C., F, T., M, F., E, M., . . . G, B. (2016). Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied. Foodborne pathogens and disease, 13(11), 626. https://doi.org/10.1089/fpd.2016.2159

Chicago Style (17th ed.) Citation

G, Amagliani, et al. "Presence of Escherichia Coli O157, Salmonella Spp., and Listeria Monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied." Foodborne Pathogens and Disease 13, no. 11 (2016): 626. https://doi.org/10.1089/fpd.2016.2159.

MLA (9th ed.) Citation

G, Amagliani, et al. "Presence of Escherichia Coli O157, Salmonella Spp., and Listeria Monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied." Foodborne Pathogens and Disease, vol. 13, no. 11, 2016, p. 626, https://doi.org/10.1089/fpd.2016.2159.