APA (7th ed.) Citation

SP, L., E, P., HV, K., IK, S., JH, K., SY, L., . . . CS, S. (2016). Does 2 L Polyethylene Glycol Plus Ascorbic Acid Increase the Risk of Renal Impairment Compared to 4 L Polyethylene Glycol? Digestive diseases and sciences, 61(11), 3207. https://doi.org/10.1007/s10620-016-4297-9

Chicago Style (17th ed.) Citation

SP, Lee, Park E, Kim HV, Sung IK, Kim JH, Lee SY, Park HS, and Shim CS. "Does 2 L Polyethylene Glycol Plus Ascorbic Acid Increase the Risk of Renal Impairment Compared to 4 L Polyethylene Glycol?" Digestive Diseases and Sciences 61, no. 11 (2016): 3207. https://doi.org/10.1007/s10620-016-4297-9.

MLA (9th ed.) Citation

SP, Lee, et al. "Does 2 L Polyethylene Glycol Plus Ascorbic Acid Increase the Risk of Renal Impairment Compared to 4 L Polyethylene Glycol?" Digestive Diseases and Sciences, vol. 61, no. 11, 2016, p. 3207, https://doi.org/10.1007/s10620-016-4297-9.