Activation of bacterial lytic polysaccharide monooxygenases with cellobiose dehydrogenase.

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Title: Activation of bacterial lytic polysaccharide monooxygenases with cellobiose dehydrogenase.
Authors: Loose JS; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway., Forsberg Z; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway., Kracher D; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria., Scheiblbrandner S; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria., Ludwig R; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria., Eijsink VG; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway., Vaaje-Kolstad G; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.
Source: Protein science : a publication of the Protein Society [Protein Sci] 2016 Dec; Vol. 25 (12), pp. 2175-2186. Date of Electronic Publication: 2016 Sep 26.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Cold Spring Harbor Laboratory Press Country of Publication: United States NLM ID: 9211750 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-896X (Electronic) Linking ISSN: 09618368 NLM ISO Abbreviation: Protein Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Activation of bacterial lytic polysaccharide monooxygenases with cellobiose dehydrogenase.
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  Data: <searchLink fieldCode="AU" term="%22Loose+JS%22">Loose JS</searchLink>; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Forsberg+Z%22">Forsberg Z</searchLink>; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Kracher+D%22">Kracher D</searchLink>; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria.<br /><searchLink fieldCode="AU" term="%22Scheiblbrandner+S%22">Scheiblbrandner S</searchLink>; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria.<br /><searchLink fieldCode="AU" term="%22Ludwig+R%22">Ludwig R</searchLink>; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria.<br /><searchLink fieldCode="AU" term="%22Eijsink+VG%22">Eijsink VG</searchLink>; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Vaaje-Kolstad+G%22">Vaaje-Kolstad G</searchLink>; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.
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  Data: <searchLink fieldCode="JN" term="%229211750%22">Protein science : a publication of the Protein Society</searchLink> [Protein Sci] 2016 Dec; Vol. 25 (12), pp. 2175-2186. <i>Date of Electronic Publication: </i>2016 Sep 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Cold+Spring+Harbor+Laboratory+Press%22">Cold Spring Harbor Laboratory Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9211750 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1469-896X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209618368%22">09618368 </searchLink><i>NLM ISO Abbreviation: </i>Protein Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1002/pro.3043
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              Text: 2016 Dec
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