| Authors: |
Liao K; Hoglund Brain Imaging Center, University of Kansas Medical Center, USA., McCandliss BD; Graduate School of Education, Stanford University, USA., Carlson SE; Department of Dietetics and Nutrition, University of Kansas Medical Center, USA., Colombo J; Department of Psychology, University of Kansas, USA., Shaddy DJ; Department of Dietetics and Nutrition, University of Kansas Medical Center, USA., Kerling EH; Department of Dietetics and Nutrition, University of Kansas Medical Center, USA., Lepping RJ; Hoglund Brain Imaging Center, University of Kansas Medical Center, USA., Sittiprapaporn W; Hoglund Brain Imaging Center, University of Kansas Medical Center, USA.; School of Anti-Aging and Regenerative Medicine, Mae Fah Luang University, Bangkok, Thailand., Cheatham CL; Department of Psychology, University of North Carolina at Chapel Hill, USA., Gustafson KM; Hoglund Brain Imaging Center, University of Kansas Medical Center, USA.; Department of Neurology, University of Kansas Medical Center, USA. |
