| Authors: |
Day K; HudsonAlpha Institute for Biotechnology, Huntsville, Alabama, United States of America., Waite LL; HudsonAlpha Institute for Biotechnology, Huntsville, Alabama, United States of America.; University of Alabama at Birmingham, School of Public Health, Department of Biostatistics, Birmingham, Alabama, United States of America., Alonso A; HudsonAlpha Institute for Biotechnology, Huntsville, Alabama, United States of America., Irvin MR; University of Alabama at Birmingham, School of Public Health, Department of Epidemiology, Birmingham, Alabama, United States of America., Zhi D; University of Alabama at Birmingham, School of Public Health, Department of Biostatistics, Birmingham, Alabama, United States of America., Thibeault KS; HudsonAlpha Institute for Biotechnology, Huntsville, Alabama, United States of America., Aslibekyan S; University of Alabama at Birmingham, School of Public Health, Department of Epidemiology, Birmingham, Alabama, United States of America., Hidalgo B; University of Alabama at Birmingham, School of Public Health, Department of Biostatistics, Birmingham, Alabama, United States of America., Borecki IB; Washington University, Division of Statistical Genomics, St. Louis, Missouri, United States of America., Ordovas JM; Tufts University, Jean Mayer USDA Human Nutrition Research Center on Aging, Boston, Massachusetts, United States of America.; IMDEA-Food, Madrid, Spain., Arnett DK; University of Alabama at Birmingham, School of Public Health, Department of Epidemiology, Birmingham, Alabama, United States of America., Tiwari HK; University of Alabama at Birmingham, School of Public Health, Department of Biostatistics, Birmingham, Alabama, United States of America., Absher DM; HudsonAlpha Institute for Biotechnology, Huntsville, Alabama, United States of America. |