Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures.
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| Title: | Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures. |
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| Authors: | Costanzo N; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro., Santoro AM; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II , Naples., Sarno E; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II , Naples., Di Loria A; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro., Grembiale RD; Department of Medical and Surgical Sciences, University of Catanzaro Magna Græcia , Catanzaro., Britti D; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro., Capuano F; Laboratory of Applied Biotechnologies, Department of Food Inspection, Institute for Experimental Veterinary Medicine of Southern Italy , Portici, (NA), Italy. |
| Source: | Italian journal of food safety [Ital J Food Saf] 2014 Oct 09; Vol. 4 (4), pp. 4746. Date of Electronic Publication: 2014 Oct 09 (Print Publication: 2015). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: PAGEPress Country of Publication: Italy NLM ID: 101684120 Publication Model: eCollection Cited Medium: Print ISSN: 2239-7132 (Print) Linking ISSN: 22397132 NLM ISO Abbreviation: Ital J Food Saf Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2239-7132 |
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| DOI: | 10.4081/ijfs.2015.4746 |
