Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures.
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| Title: | Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures. |
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| Authors: | Costanzo N; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro., Santoro AM; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II , Naples., Sarno E; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II , Naples., Di Loria A; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro., Grembiale RD; Department of Medical and Surgical Sciences, University of Catanzaro Magna Græcia , Catanzaro., Britti D; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro., Capuano F; Laboratory of Applied Biotechnologies, Department of Food Inspection, Institute for Experimental Veterinary Medicine of Southern Italy , Portici, (NA), Italy. |
| Source: | Italian journal of food safety [Ital J Food Saf] 2014 Oct 09; Vol. 4 (4), pp. 4746. Date of Electronic Publication: 2014 Oct 09 (Print Publication: 2015). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: PAGEPress Country of Publication: Italy NLM ID: 101684120 Publication Model: eCollection Cited Medium: Print ISSN: 2239-7132 (Print) Linking ISSN: 22397132 NLM ISO Abbreviation: Ital J Food Saf Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 27800416 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Costanzo+N%22">Costanzo N</searchLink>; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro.<br /><searchLink fieldCode="AU" term="%22Santoro+AM%22">Santoro AM</searchLink>; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II , Naples.<br /><searchLink fieldCode="AU" term="%22Sarno+E%22">Sarno E</searchLink>; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II , Naples.<br /><searchLink fieldCode="AU" term="%22Di+Loria+A%22">Di Loria A</searchLink>; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro.<br /><searchLink fieldCode="AU" term="%22Grembiale+RD%22">Grembiale RD</searchLink>; Department of Medical and Surgical Sciences, University of Catanzaro Magna Græcia , Catanzaro.<br /><searchLink fieldCode="AU" term="%22Britti+D%22">Britti D</searchLink>; Department of Life Sciences, University of Catanzaro Magna Græcia , Catanzaro.<br /><searchLink fieldCode="AU" term="%22Capuano+F%22">Capuano F</searchLink>; Laboratory of Applied Biotechnologies, Department of Food Inspection, Institute for Experimental Veterinary Medicine of Southern Italy , Portici, (NA), Italy. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101684120%22">Italian journal of food safety</searchLink> [Ital J Food Saf] 2014 Oct 09; Vol. 4 (4), pp. 4746. <i>Date of Electronic Publication: </i>2014 Oct 09 (<i>Print Publication: </i>2015). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22PAGEPress%22">PAGEPress </searchLink><i>Country of Publication: </i>Italy <i>NLM ID: </i>101684120 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2239-7132 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222397132%22">22397132 </searchLink><i>NLM ISO Abbreviation: </i>Ital J Food Saf <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=27800416 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4081/ijfs.2015.4746 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 4746 Titles: – TitleFull: Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Costanzo N – PersonEntity: Name: NameFull: Santoro AM – PersonEntity: Name: NameFull: Sarno E – PersonEntity: Name: NameFull: Di Loria A – PersonEntity: Name: NameFull: Grembiale RD – PersonEntity: Name: NameFull: Britti D – PersonEntity: Name: NameFull: Capuano F IsPartOfRelationships: – BibEntity: Dates: – D: 09 M: 10 Text: 2014 Oct 09 Type: published Y: 2014 Identifiers: – Type: issn-print Value: 2239-7132 Numbering: – Type: volume Value: 4 – Type: issue Value: 4 Titles: – TitleFull: Italian journal of food safety Type: main |
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