APA (7th ed.) Citation

R, Y., AK, P., & P, S. (2016). Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi. Frontiers in microbiology, 7, 1683. https://doi.org/10.3389/fmicb.2016.01683

Chicago Style (17th ed.) Citation

R, Yadav, Puniya AK, and Shukla P. "Probiotic Properties of Lactobacillus Plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi." Frontiers in Microbiology 7 (2016): 1683. https://doi.org/10.3389/fmicb.2016.01683.

MLA (9th ed.) Citation

R, Yadav, et al. "Probiotic Properties of Lactobacillus Plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi." Frontiers in Microbiology, vol. 7, 2016, p. 1683, https://doi.org/10.3389/fmicb.2016.01683.