LD, B., W, N., KC, J., JB, F., O, D., KR, W., . . . M, H. (2016). Antimicrobial Coumarins from the Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), from Kenya. International journal of medicinal mushrooms, 18(10), 905. https://doi.org/10.1615/intjmedmushrooms.v18.i10.60
Chicago Style (17th ed.) CitationLD, Baraza, Neser W, Jackson KC, Fredrick JB, Dennis O, Wairimu KR, Keya AO, and Heydenreich M. "Antimicrobial Coumarins from the Oyster Culinary-Medicinal Mushroom, Pleurotus Ostreatus (Agaricomycetes), from Kenya." International Journal of Medicinal Mushrooms 18, no. 10 (2016): 905. https://doi.org/10.1615/intjmedmushrooms.v18.i10.60.
MLA (9th ed.) CitationLD, Baraza, et al. "Antimicrobial Coumarins from the Oyster Culinary-Medicinal Mushroom, Pleurotus Ostreatus (Agaricomycetes), from Kenya." International Journal of Medicinal Mushrooms, vol. 18, no. 10, 2016, p. 905, https://doi.org/10.1615/intjmedmushrooms.v18.i10.60.