JH, B., GG, N., R, S., & JL, T. (2016). [The effect on mold formation when leaving the first slice in situ in white sliced bread]. Ugeskrift for laeger, 178(50), .
Chicago Style (17th ed.) CitationJH, Brinch, Nervil GG, Sort R, and Thomsen JL. "[The Effect on Mold Formation When Leaving the First Slice in Situ in White Sliced Bread]." Ugeskrift for Laeger 178, no. 50 (2016).
MLA (9th ed.) CitationJH, Brinch, et al. "[The Effect on Mold Formation When Leaving the First Slice in Situ in White Sliced Bread]." Ugeskrift for Laeger, vol. 178, no. 50, 2016.
Warning: These citations may not always be 100% accurate.
