[The effect on mold formation when leaving the first slice in situ in white sliced bread].
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| Title: | [The effect on mold formation when leaving the first slice in situ in white sliced bread]. |
|---|---|
| Authors: | Brinch JH; joakim_brinch_ @hotmail.com., Nervil GG, Sort R, Thomsen JL |
| Source: | Ugeskrift for laeger [Ugeskr Laeger] 2016 Dec 12; Vol. 178 (50). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Den Alm Danske Laegerforening Country of Publication: Denmark NLM ID: 0141730 Publication Model: Print Cited Medium: Internet ISSN: 1603-6824 (Electronic) Linking ISSN: 00415782 NLM ISO Abbreviation: Ugeskr Laeger Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 27966416 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: [The effect on mold formation when leaving the first slice in situ in white sliced bread]. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Brinch+JH%22">Brinch JH</searchLink>; joakim&#95;brinch&#95; @hotmail.com.<br /><searchLink fieldCode="AU" term="%22Nervil+GG%22">Nervil GG</searchLink><br /><searchLink fieldCode="AU" term="%22Sort+R%22">Sort R</searchLink><br /><searchLink fieldCode="AU" term="%22Thomsen+JL%22">Thomsen JL</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220141730%22">Ugeskrift for laeger</searchLink> [Ugeskr Laeger] 2016 Dec 12; Vol. 178 (50). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Den+Alm+Danske+Laegerforening%22">Den Alm Danske Laegerforening </searchLink><i>Country of Publication: </i>Denmark <i>NLM ID: </i>0141730 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1603-6824 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200415782%22">00415782 </searchLink><i>NLM ISO Abbreviation: </i>Ugeskr Laeger <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=27966416 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: dan Text: Danish Titles: – TitleFull: [The effect on mold formation when leaving the first slice in situ in white sliced bread]. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Brinch JH – PersonEntity: Name: NameFull: Nervil GG – PersonEntity: Name: NameFull: Sort R – PersonEntity: Name: NameFull: Thomsen JL IsPartOfRelationships: – BibEntity: Dates: – D: 12 M: 12 Text: 2016 Dec 12 Type: published Y: 2016 Identifiers: – Type: issn-electronic Value: 1603-6824 Numbering: – Type: volume Value: 178 – Type: issue Value: 50 Titles: – TitleFull: Ugeskrift for laeger Type: main |
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